About Tuohy's
Established in 1986, Tuohy's began by catering small private parties, Chastain picnics and "kids in the kitchen" cooking classes. Through the years and a 1996 change of ownership, Tuohy's has grown into a full service and award winning catering company. With an experienced and creative staff, we continue to plan and produce elegant private and corporate events for over 2,000 people. We are conveniently located near I-75, I-85 and 400 in Mid-town Atlanta.
At Tuohy's, we work closely with each and every client to insure the highest levels of quality and personal service. Our food is creative, artfully presented and we use only the freshest and finest ingredients. This attention to detail gives you, our client, that hard-to-find combination of foods which taste as good as they look.
Tuohy's catering is fully committed to providing our clients with innovative ideas for both menus and presentation. Complete satisfaction is our primary goal! We are proud to include as corporate clients Invesco, Sprint, Southern Company, Troutman Sanders, Autotrader.com., Home Depot, Coca Cola, Homebanc, Emory University Hospital, Goizetta Business School, Georgia Tech, American Management Association, Buck Consultants, Saint Joseph's Hospital and Turner Entertainment Group, to name a few.
Our Staff:
Executive Chef Martin Nowak has extensive five star restaurant experience and excels in "catering as you like it" perfectionism in every event from boxed lunches to seated served dinners. Chef Brian Hylan, a recent graduate of the Culinary Program at the Art Institute of Atlanta, is his invaluable "right hand". He also mentors several assistants and relies on them to "get the job done" daily.
Pastry Chef John Rusk, also a recent graduate of the Culinary Program at the Art Institute of Atlanta, has been the pastry chef at Tuohy's for almost two years. He and his assistant, Randy Williams, a student at the Art Institute, continue to prepare his "world famous" sweets for all occasions.
Our experienced office staff includes owner, Susan Segars, sales representatiive Andre Crawford and customer service representative Nikki Moss, They are always available to assist you in selecting a unique theme and delicious menu for your special event. Our expediters and deliver professionals Alease Bowen, Bob Harrison and Kevin Verwayne, bring your food and a smile in a timely and courteous manner every day!
Please call us with any questions you may have concerning our services. We look forward to catering for you in the near future.